A restaurant scene where a server hands a bowl of food to an elderly customer, with others dining in the background.

Get in Touch with Kokoro

We'd love to hear from you! Reach out with any questions, feedback, or special requests.

A bowl of beef topped with a golden sauce, accompanied by rice.

Visit Our Restaurant

Come experience our warm hospitality and fresh Japanese cuisine in person at our Arvada location.

A bowl of grilled eel fillets served over a bed of rice, garnished with sesame seeds.

Call Us Today

Have questions about our menu or want to place a phone order? Give us a call and we'll be happy to help.

A vibrant bowl filled with diced raw fish, sliced avocado, cucumbers, and a wedge of lemon, sprinkled with sesame seeds.

Send Us Feedback

Your thoughts matter to us! Share your experience or suggestions to help us serve you better.

A serving of tempura shrimp next to a bowl of udon noodles in broth, accompanied by a dipping sauce in a small dish.

Hours of Operation

Find out when we're open to serve you our delicious Japanese cuisine made fresh daily.

A plate of sushi rolls topped with a green herb mixture, featuring shrimp and served with pickled ginger and wasabi.

Location & Directions

Located in Arvada, we're easy to find and always ready to welcome you with a warm meal.

A plate of sushi rolls filled with eel and cucumber, served with pickled ginger and wasabi. The rolls are arranged neatly on a white plate.

Phone Orders

Call ahead to place your order and we'll have it ready for quick pickup when you arrive.

A plate of sushi rolls featuring salmon and cucumber, accompanied by pickled ginger and wasabi. The rolls are beautifully arranged on a white plate.

Special Requests

Have dietary needs or special occasions? Contact us and we'll do our best to accommodate you.

An arrangement of sushi rolls with crispy toppings, served with pickled ginger and wasabi on a square plate.

Experience Our Quality Promise

Every dish is prepared with premium ingredients and the same care we've shown since 1986. Come taste the difference that cooking from the heart makes.